Dancing at the Fountain: In Conversation with World-leading Hoteliers
Conor Kenny
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Dancing at the Fountain: In Conversation with World-leading Hoteliers
Conor Kenny
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Streetwise Restaurant Management : A Comprehensive Guide to Successfully Owning and Running a Restaurant
John James
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The Dynamic Progress Method : Using Advanced Simulation to Improve Project Planning and Management
J. Chris White
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Women Chefs of New York
Arumugam Nadia Arumugam
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Women Chefs of New York
Arumugam Nadia Arumugam
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Professional Chef Level 2 Diploma
Hunter/Tinton
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Hospitality Management : A Brief Introduction
Roy C Wood
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Managing People in Commercial Kitchens : A Contemporary Approach
Charalampos Giousmpasoglou
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Managing People in Commercial Kitchens : A Contemporary Approach
Charalampos Giousmpasoglou
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Big Little Hotel : Small Hotels Designed by Architects
Donna Kacmar
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Big Little Hotel : Small Hotels Designed by Architects
Donna Kacmar
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In the Kitchen with Cleveland's Favorite Chefs
Maria Isabella
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In the Kitchen with Cleveland's Favorite Chefs
Maria Isabella
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Foods: Experimental Perspectives : Pearson New International Edition
Margaret McWilliams
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Food Fundamentals : Pearson New International Edition
Margaret McWilliams
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Beverage Manager's Guide to Wines, Beers and Spirits, The : Pearson New International Edition
Albert W.A. Schmid
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On Cooking, Update Global Edition
Sarah R. Labensky
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On Cooking: A Textbook of Culinary Fundamentals, Global Edition
Sarah R. Labensky
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Construction Project Management : An Integrated Approach
Peter Fewings
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The Ship Hotel : A Grand View along the Lincoln Highway
Brian Butko
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Managing Food Safety and Hygiene : Governance and Regulation as Risk Management
Bridget M. Hutter
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The Practice of Graduate Research in Hospitality and Tourism
Kaye Sung Chon
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The Practice of Graduate Research in Hospitality and Tourism
Kaye Sung Chon
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