Hospitality Management : A Brief Introduction
Roy C Wood
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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
David Foskett
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Appetite for Change : How the Counterculture Took On the Food Industry
Warren J. Belasco
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Communication in Construction : Theory and Practice
Andrew (Loughborough University, UK) Dainty
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A Hotel Manager's Handbook : 189 Techniques for Achieving Exceptional Guest Satisfaction
Vincent P. Magnini
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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Basic Cookery for Foundation Learning
Keyth Richardson
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Check-in Check-Out: Managing Hotel Operations : Pearson New International Edition
Gary K. Vallen
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Rethinking Project Management for a Dynamic and Digital World
Darren Dalcher
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Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
David Foskett
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Advances in Baking Technology
B. S. KAMEL AND C. E. STAUFFER
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
David Foskett
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Construction Project Management : An Integrated Approach
Peter Fewings
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Human Resource Management in the Hotel Industry : Strategy, Innovation and Performance
Kim Hoque
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Pastry Chef's Companion : A Comprehensive Resource Guide for the Baking and Pastry Professional
Glenn Rinsky
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The Cornell School of Hotel Administration on Hospitality : Cutting Edge Thinking and Practice
Michael C. Sturman
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Managing Work-Life Balance in Construction
Helen Lingard
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Human Resource Management for the Hospitality and Tourism Industries
Dennis Nickson
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