Hospitality Management : A Brief Introduction
Roy C Wood
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Gordon Ramsay’s Playing with Fire
Gordon Ramsay
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Scarlet Feather : The Sunday Times #1 bestseller
Maeve Binchy
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Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships
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Taken: A Give & Take Novel (Book 1)
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Food and Beverage Management
Bernard (Author passed away , waiting for documentation SF01852 Davis
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Sunny Stays at the Shetland Hotel : A heart-warming and uplifting read that 'certainly lives up to its sunny name !
Erin Green
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Communication in Construction : Theory and Practice
Andrew (Loughborough University, UK) Dainty
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A Hotel Manager's Handbook : 189 Techniques for Achieving Exceptional Guest Satisfaction
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Start up and Run Your Own Coffee Shop and Lunch Bar, 2nd Edition
Heather Lyon
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Check-in Check-Out: Managing Hotel Operations : Pearson New International Edition
Gary K. Vallen
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Basic Cookery for Foundation Learning
Keyth Richardson
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Hotel Success Handbook - Practical Sales and Marketing ideas, actions, and tips to get results for your small hotel, B&B, or guest accommodation.
Lucy Whittington
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Buying and Running a Guesthouse or Small Hotel 2nd Edition : How to build a valuable business and enjoy a great lifestyle
Dan Marshall
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
David Foskett
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How to Start and Run a B&B, 4th Edition
Stewart Whyte
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Advances in Baking Technology
B. S. KAMEL AND C. E. STAUFFER
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