The Professional Personal Chef : The Business of Doing Business as a Personal Chef
Candy Wallace
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Human Resource Management for the Hospitality and Tourism Industries
Dennis Nickson
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Event Portfolio Planning and Management : A Holistic Approach
Vassilios Ziakas
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Event Portfolio Planning and Management : A Holistic Approach
Vassilios Ziakas
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How Consumers Pick a Hotel : Strategic Segmentation and Target Marketing
William Winston
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How Consumers Pick a Hotel : Strategic Segmentation and Target Marketing
William Winston
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Bereavement Counseling : Pastoral Care for Complicated Grieving
Harold G Koenig
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Environmental Management for Hotels
David Kirk
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Business Development in Licensed Retailing
Guy Lincoln
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Business Development in Licensed Retailing
Guy Lincoln
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Marketing Communications in Tourism and Hospitality
Scott McCabe
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Marketing Communications in Tourism and Hospitality
Scott McCabe
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The International Hospitality Business : Management and Operations
Kaye Sung Chon
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Standing the Heat : Assuring Curriculum Quality in Culinary Arts and Gastronomy
Joseph Hegarty
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Standing the Heat : Assuring Curriculum Quality in Culinary Arts and Gastronomy
Joseph Hegarty
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The Routledge Handbook of Hotel Chain Management
Maya Ivanova
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