Secret Service : Lifting the Lid on the Restaurant World
Fred Sirieix
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Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation
Nuno F. Soares
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Food Safety in the Seafood Industry : A Practical Guide for ISO 22000 and FSSC 22000 Implementation
Nuno F. Soares
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The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Joseph J. Provost
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The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking
Joseph J. Provost
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Running a Restaurant For Dummies
Michael Garvey
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Running a Restaurant For Dummies
Michael Garvey
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Starting and Running a Restaurant For Dummies
Carol Godsmark
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Managing Project Ending
Virpi (Uppsala University, Sweden) Havila
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Managing Project Ending
Virpi (Uppsala University, Sweden) Havila
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Finance and Control for Construction
Chris (formerly Universities of Salford and Coventry, UK) March
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Finance and Control for Construction
Chris (formerly Universities of Salford and Coventry, UK) March
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Operations Management for Construction
Chris March
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Operations Management for Construction
Chris March
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Environmental Management in Construction : A Quantitative Approach
Zhen (University of Reading, UK) Chen
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Environmental Management in Construction : A Quantitative Approach
Zhen (University of Reading, UK) Chen
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Business Organisation for Construction
Chris March
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Business Organisation for Construction
Chris March
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Managing Work-Life Balance in Construction
Helen Lingard
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Communication in Construction Teams
Stephen Emmitt
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Communication in Construction Teams
Stephen Emmitt
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Construction Collaboration Technologies : An Extranet Evolution
Paul Wilkinson
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Construction Collaboration Technologies : An Extranet Evolution
Paul Wilkinson
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People and Culture in Construction : A Reader
Andrew Dainty
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