On Baking : Pearson New International Edition
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Foodservice Management: Principles and Practices, Global Edition
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The International Hospitality Business : Management and Operations
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Human Resource Management for Hospitality, Tourism and Events
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Hairdressing: Level 3 : The Interactive Textbook
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Anatomy & Physiology: Therapy Basics Fourth Edition
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Out on the Land : Bushcraft Skills from the Northern Forest
Mears Ray Mears
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The City & Guilds Textbook Level 2 Beauty Therapy for the Technical Certificate
Helen Beckmann
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An Escape to Remember : The perfect feel-good romance
T.A. Williams
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Mend & Patch : A handbook to repairing clothes and textiles
Kerstin Neumuller
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How to Crochet Animals: Wild : 25 Mini Menagerie Patterns
Kerry Lord
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Making Pots : A ceramicist's guide
Stefan Andersson
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How To Start and Run a Holiday Cottage Business (2nd Edition) : A practical guide to buying and letting holiday houses
Gillean Sangster
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Strategic Hospitality Leadership : The Asian Initiative
Russell Arthur Smith
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How to Start & Run Your Own Bed & Breakfast Inn
Carl Glassman
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Pastry Chef's Companion : A Comprehensive Resource Guide for the Baking and Pastry Professional
Glenn Rinsky
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The Business of Resort Management
Peter Murphy
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International Dictionary of Hospitality Management
Abraham Pizam
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