Linear Models for the Prediction of the Genetic Merit of Animals
Raphael A (Scotland's Rural College (SRUC), UK and the Internat Mrode
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Introduction to Food Engineering
R. Paul (professor of food engineering at the University of Cal Singh
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Good Enough to Eat? : Next Generation GM Crops
Ian D (The University of Queensland, Australia) Godwin
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A New Biology for the 21st Century
National Research Council
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Environmental Biotechnology
Alan H. (Senior Lecturer in Biotechnology, School of Bioscienc Scragg
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Fragrance Chemistry : The Science of the Sense of Smell
Ernst T. Theimer
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An Introduction to Genetic Engineering
Desmond S. T. Nicholl
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The End of Sex and the Future of Human Reproduction
Greely Henry T. Greely
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Introduction to Genetic Engineering
Desmond S. T. Nicholl
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Purification of Laboratory Chemicals : Part 1 Physical Techniques, Chemical Techniques, Organic Chemicals
W.L.F. (Division of Molecular Bioscience, The John Curtin Sc Armarego
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Purification of Laboratory Chemicals : Part 2 Inorganic Chemicals, Catalysts, Biochemicals, Physiologically Active Chemicals, Nanomaterials
W.L.F. (Division of Molecular Bioscience, The John Curtin Sc Armarego
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Advanced Inorganic Fluorides: Synthesis, Characterization and Applications
T. Nakajima
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Experimental Neutron Scattering
B. T. M. Willis
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An Introduction to Genetic Engineering
Desmond S. T. (University of Paisley) Nicholl
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Insulin - The Crooked Timber : A History from Thick Brown Muck to Wall Street Gold
Kersten T. (School of Philosophy, Religion and History of Scienc Hall
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Fundamentals of Ionizing Radiation Dosimetry : Solutions to the Exercises
Pedro Andreo
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Fundamentals of Ionizing Radiation Dosimetry : Solutions to the Exercises
Pedro Andreo
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Life Sciences and Related Fields : Trends Relevant to the Biological Weapons Convention
International Union of Microbiological Societies
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Living Terrors
Ph.D., M.P.H. Michael T. Osterholm
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Biodesign : The Process of Innovating Medical Technologies
Paul G. Yock
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Fundamentals of Ionizing Radiation Dosimetry
Pedro Andreo
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None Modern Extraction Methods of Biologically Active Components in Food Biotechnology
Monika Stojanova
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