Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Pure Food : Theoretical and Cross-Cultural Perspectives, EPUB eBook

Pure Food : Theoretical and Cross-Cultural Perspectives EPUB

Edited by Paul Collinson, Helen Macbeth

Part of the Anthropology of Food & Nutrition series

EPUB

Download - Immediately Available
Please note: eBooks can only be purchased with a UK issued credit card and all our eBooks (ePub and PDF) are DRM protected.

Description

In presenting a variety of theoretical and cross-cultural perspectives on pure food, this volume demonstrates similarities and variations in cultural beliefs, behaviours and practices in different societies. These in turn highlight that pure food is a common issue for humanity, whatever the society, whatever the era. As a subject with much contemporary and cross-disciplinary relevance, Pure Food will appeal to students and academics involved in any food-related discipline, to professional practitioners promoting healthier foods and nutrition and to general readers with an interest in food.

Information

Save 14%

£27.95

£23.76

Download - Immediately Available
Add to Basket
Sign in to add to wishlist
 
Delivered to your inbox

to transfer to your device

eBook Help

Is this the right eBook for
my device? How do I download
this eBook? See help and FAQs pages

Information

Also in the Anthropology of Food & Nutrition series  |  View all

Pure Food

£99.00

Add to Basket

Food Preferences and Taste

£27.95

£23.59

Add to Basket

Consuming the Inedible

£99.00

Add to Basket

Food and Sustainability in the...

£99.00

Add to Basket