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Pure Food : Theoretical and Cross-Cultural Perspectives, Hardback Book

Pure Food : Theoretical and Cross-Cultural Perspectives Hardback

Edited by Paul Collinson, Helen Macbeth

Part of the Anthropology of Food & Nutrition series

Hardback

Out of stock

Description

In presenting a variety of theoretical and cross-cultural perspectives on pure food, this volume demonstrates similarities and variations in cultural beliefs, behaviours and practices in different societies.

These in turn highlight that pure food is a common issue for humanity, whatever the society, whatever the era.

As a subject with much contemporary and cross-disciplinary relevance, Pure Food will appeal to students and academics involved in any food-related discipline, to professional practitioners promoting healthier foods and nutrition and to general readers with an interest in food.

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£99.00

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