Friday Night Cocktails : 52 Drinks to Welcome Your Weekend
A.J. Dean
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McDougall Quick and Easy Cookbook
John A. McDougall
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Land of Fish and Rice : Recipes from the Culinary Heart of China
n/a Fuchsia Dunlop
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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The Connoisseur's Guide to Worldwide Spirits : Selecting and Savoring Whiskey, Vodka, Scotch, Rum, Tequila . . . and Everything Else
Richard Carleton Hacker
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Whiskey and Philosophy : A Small Batch of Spirited Ideas
Fritz Allhoff
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Bake Until Bubbly : The Ultimate Casserole Cookbook
Clifford A. Wright
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Stark County Food : From Early Farming to Modern Meals
Barbara A. Abbott
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An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce
Mark A. Johnson
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The Big Book of Gluten-Free Recipes : More Than 500 Easy Gluten-Free Recipes for Healthy and Flavorful Meals
Kimberly A Tessmer
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America's Best BBQ : 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
Ardie A. Davis
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Recovering Our Ancestors' Gardens : Indigenous Recipes and Guide to Diet and Fitness
Devon A. Mihesuah
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Recovering Our Ancestors' Gardens : Indigenous Recipes and Guide to Diet and Fitness
Devon A. Mihesuah
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Share: Delicious Sharing Boards for Social Dining
Theo A. Michaels
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Watermelon and Red Birds : A Cookbook for Juneteenth and Black Celebrations
Nicole A. Taylor
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Latin American Street Food : The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina
Sandra A. Gutierrez
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Profiles from the Kitchen : What Great Cooks Have Taught Us about Ourselves and Our Food
Charles A. Baker-Clark
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