The Best of Thanksgiving : Recipes and Inspiration for a Festive Holiday Meal
The Editors of Williams-Sonoma
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Favorite Cookies : More Than 40 Recipes for Iconic Treats
The Williams-Sonoma Test Kitchen
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Camp Cooking : 100 Years
The National Museum of Forest Service History
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The Cook Not Mad : Or, Rational Cookery
The Cookbook
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The Siete Table : Nourishing Mexican-American Recipes from Our Kitchen
The Garza Family
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Memoir Your Way : Tell Your Story through Writing, Recipes, Quilts, Graphic Novels, and More
The Memoir Roundtable
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Gluten-Free All-in-One For Dummies
The Experts at Dummies
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Gluten-Free All-in-One For Dummies
The Experts at Dummies
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Saveur: Italian Comfort Food
The Editors of Saveur
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Canning and Preserving All-in-One For Dummies
The Experts at Dummies
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Canning and Preserving All-in-One For Dummies
The Experts at Dummies
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Saveur: The New Classics Cookbook
The Editors of Saveur
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Cheffes de Cuisine : Women and Work in the Professional French Kitchen
Black Rachel E. Black
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Frozen Desserts
The Editors of Williams-Sonoma
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The Ultimate Guide to Homebrewing : Techniques and Recipes to Get Brewing Today
Editors of the Harvard Common Press
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The Ultimate Guide to Preserving and Canning : Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern
Editors of the Harvard Common Press
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Cooking for Absolute Beginners
Muriel and Cortland Fitzsimmons
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Canada's Food Island : A Collection of Stories and Recipes from Prince Edward Island
Farmers and Fishers of Prince Edward Island
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