The Professional Chef
The Culinary Institute of America (CIA)
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The Prehistory of Food : Appetites for Change
Chris Gosden
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Look Who's Cooking : The Rhetoric of American Home Cooking Traditions in the Twenty-First Century
Jennifer Rachel Dutch
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Look Who's Cooking : The Rhetoric of American Home Cooking Traditions in the Twenty-First Century
Jennifer Rachel Dutch
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Nutrition Labeling : Issues and Directions for the 1990s
Institute of Medicine
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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