Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast : Essential Works for the Study of Early Modern Women:
Elizabeth Spiller
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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast : Essential Works for the Study of Early Modern Women:
Elizabeth Spiller
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Eat, Drink, and Be Merry (Luke 12:19) - Food and Wine in Byzantium : Papers of the 37th Annual Spring Symposium of Byzantine Studies, In Honour of Professor A.A.M. Bryer
Kallirroe Linardou
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Eat, Drink, and Be Merry (Luke 12:19) - Food and Wine in Byzantium : Papers of the 37th Annual Spring Symposium of Byzantine Studies, In Honour of Professor A.A.M. Bryer
Kallirroe Linardou
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Food and Knowledge in Renaissance Italy : Bartolomeo Scappi's Paper Kitchens
Deborah L Krohn
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Food and Knowledge in Renaissance Italy : Bartolomeo Scappi's Paper Kitchens
Deborah L Krohn
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A History of Drink and the English, 1500-2000
Paul Jennings
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A History of Drink and the English, 1500-2000
Paul Jennings
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The Barbarian's Beverage : A History of Beer in Ancient Europe
Max Nelson
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The Barbarian's Beverage : A History of Beer in Ancient Europe
Max Nelson
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Liquid Pleasures : A Social History of Drinks in Modern Britain
Proffessor John Burnett
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Liquid Pleasures : A Social History of Drinks in Modern Britain
Proffessor John Burnett
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Wine and Identity : Branding, Heritage, Terroir
Matt Harvey
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A Sense of Place : An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley
Steven Kolpan
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A Sense of Place : An Intimate Portrait of the Niebaum-Coppola Winery and the Napa Valley
Steven Kolpan
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European Gastronomy into the 21st Century
Cailein Gillespie
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Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings
Carole J. Skelly
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