Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Seed Oil : Biological Properties, Health Benefits and Commercial Applications, PDF eBook

Seed Oil : Biological Properties, Health Benefits and Commercial Applications PDF

Edited by Alexis Varnham

PDF

Download - Immediately Available
Please note: eBooks can only be purchased with a UK issued credit card and all our eBooks (ePub and PDF) are DRM protected.

Description

The importance of fats for humans, animals and plants lies in their high content of energy.

In addition, fats allow humans and animals to consume fat-soluble vitamins and provide them with essential fatty acids (FAs), which are indispensable because their bodies are unable to synthesize themselves.

Vegetable oils are used for many food and industrial purposes.

Although a wide variety of sources of vegetable oils, global consumption is dominated by palm, soybean, rapeseed and sunflower oils.

In recent years there has been development of underexploited promising plant species as a source of dietary or specialty oils.

Many of them contain significant quantities of oils and/or a high proportion of nutritionally, medicinally or industrially desirable FAs.

This book discusses the biological properties, health benefits and commercial applications on seed oils.

Information

Save 15%

£180.00

£153.00

Download - Immediately Available
Add to Basket
Sign in to add to wishlist
 
Delivered to your inbox

to transfer to your device

eBook Help

Is this the right eBook for
my device? How do I download
this eBook? See help and FAQs pages

Information