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Flavour and Consumer Perception of Food Proteins - eBook

Flavour and Consumer Perception of Food Proteins

Jing Zhao

Format: eBook (PDF)

£123.00

£104.55

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Flavour and Consumer Perception of Food Proteins - eBook

Flavour and Consumer Perception of Food Proteins

Jing Zhao

Format: eBook (EPUB)

£123.00

£104.55

eBook (EPUB)

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Active Media Technology - Proceedings Of The Second International Conference - eBook

£89.00

£71.20

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Non-Invasive Positive Pressure Ventilation for Pediatric Sleep-disordered Breathing - eBook

£79.00

£67.15

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Handbook of Surface Plasmon Resonance - eBook

Handbook of Surface Plasmon Resonance

Rob P H Kooyman

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£144.99

£123.24

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Health Information Science : First International Conference, HIS 2012, Beijing, China, April 8-10, 2012. Proceedings - eBook

£44.99

£38.24

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Health Information Science : Second International Conference, HIS 2013, London, UK, March 25-27, 2013. Proceedings - eBook

£39.99

£33.99

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Advances in Natural Computation : Second International Conference, ICNC 2006, Xi'an, China, September 24-28, 2006, Proceedings, Part I - eBook

£89.50

£76.08

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Advances in Natural Computation : Second International Conference, ICNC 2006, Xi'an, China, September 24-28, 2006, Proceedings, Part II - eBook

£89.50

£76.08

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Fuzzy Systems and Knowledge Discovery : Third International Conference, FSKD 2006, Xi'an, China, September 24-28, 2006, Proceedings - eBook

£89.50

£76.08

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Soft Fibrillar Materials : Fabrication and Applications - eBook

Soft Fibrillar Materials : Fabrication and Applications

Jing Liang Li

Format: eBook (EPUB)

£102.95

£87.51

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Soft Fibrillar Materials : Fabrication and Applications - eBook

Soft Fibrillar Materials : Fabrication and Applications

Jing Liang Li

Format: eBook (PDF)

£102.95

£87.51

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