Zinfandel : A History of a Grape and Its Wine
Charles L. Sullivan
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Meals to Come : A History of the Future of Food
Dr. Warren Belasco
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The Art of Cooking : The First Modern Cookery Book
Maestro Martino of Como
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Food Politics : How the Food Industry Influences Nutrition and Health
Marion Nestle
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M. F. K. Fisher among the Pots and Pans : Celebrating Her Kitchens
Joan Reardon
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Born Again Bodies : Flesh and Spirit in American Christianity
R. Marie Griffith
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Our Overweight Children : What Parents, Schools, and Communities Can Do to Control the Fatness Epidemic
Sharron Dalton
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Encarnacion's Kitchen : Mexican Recipes from Nineteenth-Century California
Encarnacion Pinedo
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Of Sugar and Snow : A History of Ice Cream Making
Geraldine M. Quinzio
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Culinary Ephemera : An Illustrated History
William Weaver
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