The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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The Crisis of Food Brands : Sustaining Safe, Innovative and Competitive Food Supply
Martin K. Hingley
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The Crisis of Food Brands : Sustaining Safe, Innovative and Competitive Food Supply
Martin K. Hingley
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Market Orientation : Transforming Food and Agribusiness around the Customer
Martin Hingley
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Market Orientation : Transforming Food and Agribusiness around the Customer
Martin Hingley
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A Stakeholder Approach to Managing Food : Local, National, and Global Issues
Adam Lindgreen
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A Stakeholder Approach to Managing Food : Local, National, and Global Issues
Adam Lindgreen
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