Food Chain Allergen Management
Victoria (Leatherhead Food International) Emerton
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Gums and Stabilisers for the Food Industry 15
Peter A (Glyndwr University, UK) Williams
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Total Food : Sustainability of the Agri-Food Chain
Keith (Institute of Food Research, UK) Waldron
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Recent Advances in Food and Flavor Chemistry : Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods
Chi-Tang (Rutgers University, USA) Ho
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Environmental Forensics : Proceedings of the 2009 INEF Annual Conference
Robert D (Morrison and Associates, USA) Morrison
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Functional Molecules from Natural Sources
Stephen K (Hypha Discovery Ltd, UK) Wrigley
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The Maillard Reaction : Interface between Aging
Merlin C (Baker IDI Heart and Diabetes Institute, Australia) Thomas
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The Water Framework Directive : Action Programmes and Adaptation to Climate Change
Philippe (European Commission, Belgium) Quevauviller
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Environmental Radiochemical Analysis IV
Peter (University of Loughborough, UK) Warwick
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Gum Arabic
John F (The Cellucon Trust, UK) Kennedy
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Water Contamination Emergencies : Monitoring, Understanding and Acting
Ulrich (IWW Water Centre, Germany) Borchers
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Gums and Stabilisers for the Food Industry 16
Peter A (Glyndwr University, UK) Williams
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Environmental Forensics : Proceedings of the 2011 INEF Conference
Robert D (Morrison and Associates, USA) Morrison
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Discrete Element Modelling of Particulate Media
Chuan-Yu (University of Surrey, UK) Wu
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Particulate Materials : Synthesis, Characterisation, Processing and Modelling
Chuan-Yu (University of Surrey, UK) Wu
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Modelling and Measuring Reactor Core Graphite Properties and Performance
Gareth B (Oxford Brookes University, UK) Neighbour
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Nanopores for Bioanalytical Applications : Proceedings of the International Conference
Joshua (Imperial College London, UK) Edel
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The Significance of Faecal Indicators in Water : A Global Perspective
David (University of Wales, UK) Kay
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Stability of Complex Carbohydrate Structures : Biofuels, Foods, Vaccines and Shipwrecks
Stephen E (University of Nottingham, UK) Harding
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Magnetic Resonance in Food Science : Food for Thought
John (Unilever, Netherlands) van Duynhoven
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Nutrition, Functional and Sensory Properties of Foods
Chi-Tang (Rutgers University, USA) Ho
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Water Contamination Emergencies : Managing the Threats
Ulrich (IWW Water Centre, Germany) Borchers
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Additives in Water-Borne Coatings
Gerry Davison
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Advances in Flavours and Fragrances : From the Sensation To the Synthesis
Karl A D (Quest International, UK) Swift
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