GLUTEN-FREE COOKERY Paperback / softback
by Peter Thomson
Paperback / softback
Description
This guide offers clear descriptions and suggestions for using the wide range of foods that can be enjoyed as part of a gluten- or wheat-free diet.
It contains both recipes and background information on the ingredients, including where to buy them.
Information
-
Item not Available
- Format:Paperback / softback
- Pages:224 pages
- Publisher:John Murray Press
- Publication Date:23/02/2001
- Category:
- ISBN:9780340789247
Information
-
Item not Available
- Format:Paperback / softback
- Pages:224 pages
- Publisher:John Murray Press
- Publication Date:23/02/2001
- Category:
- ISBN:9780340789247