Agave Spirits : The Past, Present, and Future of Mezcals
Gary Paul (University of Arizona) Nabhan
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Friday Night Cocktails : 52 Drinks to Welcome Your Weekend
A.J. Dean
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Burgers & Bacon Cookbook : Over 250 World's Best Burgers, Sauces, Relishes & Bun Recipes
World Food Championships
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Theo’s Family Kitchen : 75 Recipes for Fast, Feel Good Food at Home
Theo A. Michaels
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Cypriana : Vibrant Recipes Inspired by the Food of Greece & Cyprus
Theo A. Michaels
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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Luncheon Party Menu Ideas : Midday Luncheons, Afternoon Parties, and Sunday Night
A Bradley
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Joy of Cooking : Finding Life at the Table
Vivian a Harris
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Camp Cooking
National Museum Of Forest Service History
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Yankee's Lost & Vintage Recipes
The Editors of Yankee Magazine
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Slimming World Free Foods : Guilt-free food whenever you're hungry
Slimming World
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Wine. All the Time : The Casual Guide to Confident Drinking
Marissa. A Ross
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Slimming World 30-Minute Meals
Slimming World
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Slimming World's Curry Feast : 120 mouth-watering Indian recipes to make at home
Slimming World
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India: The World Vegetarian
Roopa Gulati
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Japan: The World Vegetarian
Reiko Hashimoto
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The Runner's World Cookbook : 150 Ultimate Recipes for Fueling Up and Slimming Down--While Enjoying Every Bite
Editors of Runner's World Maga
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Official High Times Cannabis Cookbook
Editors of High Times Magazine
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Brewing Classic Styles : 80 Winning Recipes Anyone Can Brew
Jamil Zainasheff
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Junior's Cheesecake Cookbook
A Rosen
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Mexico: The World Vegetarian
Jane Mason
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Italy: The World Vegetarian
Christine Smallwood
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World Food: Paris : Heritage Recipes for Classic Home Cooking A Parisian Cookbook
James Oseland
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