Cooking Wild : Taking Your Harvest From Field to Table Hardback
by John McAteer
Part of the Journey series
Hardback
Description
No matter if it's a gourmet feast or a rustic camp supper, a family meal of shared wild game has always brought hunters together.
- T. Edward Nickens, Field & Stream
Many hunters, like my good friend Bob Foulkrod and I, practice the "eat what you harvest" philosophy when hunting, because we believe it is a more ethical and healthy way to live.
In an effort to further this thinking, I am providing a cookbook dedicated to helping you create amazing meals for your family and friends using the animals you harvest.
Information
-
Out of stock
- Format:Hardback
- Pages:208 pages
- Publisher:Fideli Publishing Inc.
- Publication Date:09/06/2021
- Category:
- ISBN:9781955622929
Information
-
Out of stock
- Format:Hardback
- Pages:208 pages
- Publisher:Fideli Publishing Inc.
- Publication Date:09/06/2021
- Category:
- ISBN:9781955622929
