WHO Study Group on Tobacco Product Regulation : Report on the Scientific Basis of Tobacco Product Regulation: Fifth Report of a WHO Study Group
World Health Organization
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Guidelines for poison control
World Health Organization
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Quality assurance of pharmaceuticals : a compendium of guidelines and related materials
World Health Organization
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Shiga toxin-producing Escherichia coli (STEC) and food : attribution, characterization, and monitoring , report
Food and Agriculture Organization
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Attributing illness caused by Shiga toxin-producing Escherichia Coli (STEC) to specific foods : report
Food and Agriculture Organization
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Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance : role of the environment, crops and biocides, meeting report
Food and Agriculture Organization
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Guidelines for personal protection when handling and applying pesticides : International Code of Conduct on Pesticide Management
Food and Agriculture Organization
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Microbial safety of lipid-based ready-to-use foods for management of moderate acute malnutrition and severe acute malnutrition : second report
Food and Agriculture Organization
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£48.95
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Assessing Microbial Safety of Drinking Water Improving Approaches and Methods
OECD
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Format: eBook (PDF)
