Wines of the Languedoc
Rosemary (President of the Circle of Wine Writers) George
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The Wines of Roussillon
Rosemary (President of the Circle of Wine Writers) George
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The Wines of Faugeres
Rosemary (President of the Circle of Wine Writers) George
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Camp Cooking : 100 Years
The National Museum of Forest Service History
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Road Trip Cooking : The Best Recipes for Your Campfire, Stove or Barbecue
The Holy Kauw Company
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The Essential Bar Book : An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks
Jennifer Fiedler
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Hollywood Cocktails : Over 95 Recipes Celebrating Films from Paramount Pictures
The Coastal Kitchen
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Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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Martha Stewart's Slow Cooker : 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies: A Cookbook
Editors of Martha Stewart Living
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£22.00
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Understanding Baking : The Art and Science of Baking
Joseph (The Culinary Institute of America) Amendola
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£29.95
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Simple Keto : Over 100 Quick and Easy Low-Carb, High-Fat Ketogenic Recipes
The Coastal Kitchen
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Munchies Guide to Dinner : How to Feed Yourself and Your Friends
Editors Of Munchies
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Food52 Baking : 60 Sensational Treats You Can Pull Off in a Snap
Editors of Food52
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The Siete Table : Nourishing Mexican-American Recipes from Our Kitchen
The Garza Family
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Desserts : The Ultimate Cookbook
The Coastal Kitchen
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The Comfort Food Cookbook : Over 100 Recipes That Taste Like Home
The Coastal Kitchen
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Walter the Educator's Little Chili Recipes Cookbook
Walter the Educator
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Walter the Educator's Little BBQ Recipes Cookbook
Walter the Educator
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Are You Fruity? : The Little Book of Medicinal Fruits
Walter the Educator
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The Royal Heritage Cookbook : Recipes From High Society and the Royal Court
The Hon. Sarah Macpherson
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Martha Stewart's Cake Perfection
Editors of Martha Stewart Living
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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The 420 Gourmet : The Elevated Art of Cannabis Cuisine
JeffThe420Chef
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Money, Taste, and Wine : It's Complicated!
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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