Lebanese Cuisine : Past and Present Hardback
by Andree Maalouf, Karim Haidar
Hardback
Description
Passionate and renowned chefs Andree Malouf and Karim Haidar continue the Lebanese tradition of exquisite culinary invention in this collection of soups, salads, meats and deserts.
Over a hundred inventive recipes are included in this beautifully illustrated book: lentil soup with tomatoes, calamari and coriander salad, five-spice lamb and rice, fried halloumi cheese with quince jam, pumpkin kibbeh, pears in arak, and rose ice cream, to name but a few.
This is authentic and exciting Mediterranean food, using fresh and healthy ingredients, perfect for everyday eating and entertaining alike.
It is presented with a preface by Amim Maalouf.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:161 pages, Illustrations, unspecified
- Publisher:Saqi Books
- Publication Date:23/07/2010
- Category:
- ISBN:9780863566448
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:161 pages, Illustrations, unspecified
- Publisher:Saqi Books
- Publication Date:23/07/2010
- Category:
- ISBN:9780863566448