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Professional Charcuterie : Sausage Making, Curing, Terrines, and Pates - Book

Professional Charcuterie : Sausage Making, Curing, Terrines, and Pates

John (Cincinnati State Technical & Community College, Ohio) Kinsella

Available to Order - This title is available to order, with delivery expected within 2 weeks

Format: Book (Hardback)

£59.95

£46.25

Available to Order - This title is available to order, with delivery expected within 2 weeks

Book (Hardback)

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Easy Beef Cookbook For The Whole Family : More than 120 quick and tasty homemade recipes for beginners to celebrate the beauty of beef in all his delicious variety - Book

Easy Beef Cookbook For The Whole Family : More than 120 quick and tasty homemade recipes for beginners to celebrate the beauty of beef in all his delicious variety

Robert T Beard

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Format: Book (Paperback / softback)

£49.99

£35.85

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Book (Paperback / softback)

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