Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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La Bible Anti-Inflammatoire [2 En 1] : Cuisinez et goutez des dizaines de recettes ayurvediques allechantes pour des personnes intelligentes et a petit Budget [Anti- Inflammatory Bible, French Edition
Melinda Agape
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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Add to BasketFrozen Desserts
The Culinary Institute of America (CIA)
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Add to BasketLa Cuisine Francaise
Author Series Editor Peter (University of Arizona) Lehman
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