The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Format: Book (Hardback)
Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Frozen Desserts
The Culinary Institute of America (CIA)
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£61.00
£46.99
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Add to BasketProfessional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
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£61.00
£59.35
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Add to BasketFood in Early Modern Europe
Ken (University of the Pacific, USA) Albala
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La Cuisine Francaise
Author Series Editor Peter (University of Arizona) Lehman
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Format: Book (Paperback / softback)
Right to Food: Methodological Toolbox : Six Volume Set
Food and Agriculture Organization of the United Nations
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£105.00
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Add to BasketBaking for Special Diets
Richard J. Coppedge
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£104.99
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Book (Hardback)
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