Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Frozen Desserts
The Culinary Institute of America (CIA)
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£61.00
£48.25
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Ale, Beer and Brewsters in England : Women's Work in a Changing World, 1300-1600
Judith M. (Professor of History, Professor of History, Univer Bennett
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£55.00
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Grape vs. Grain : A Historical, Technological, and Social Comparison of Wine and Beer
Charles (University of California, Davis) Bamforth
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The Good Parenting Food Guide : Managing What Children Eat Without Making Food a Problem
Jane (University of Surrey) Ogden
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£45.99
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Hard to Swallow : A Brief History of Food
Richard W. (University of Leeds) Lacey
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Beer : Tap into the Art and Science of Brewing
Charles (Professor of Food Science and Technology, Professor Bamforth
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£35.99
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Food in Wartime Britain : Testimonies from the Kitchen Front (1939–1945)
Natacha (University of Sussex, United Kingdom) Chevalier
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Cooking in Europe, 1250-1650
Ken (University of the Pacific, USA) Albala
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Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita (the University of Wyoming, USA) Domenech
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£46.75
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Wienerisches Kochbuch
Peter (New York University School of Medicine) Neubauer
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La Cuisine Francaise
Author Series Editor Peter (University of Arizona) Lehman
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From Taverns to Gastropubs : Food, Drink, and Sociality in England
Christel (Professor Emeritus, Professor Emeritus, Department of Lane
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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£45.00
£41.25
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The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population
Institute of Medicine
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Regional American Food Culture
Lucy M. (Independent Scholar and Founder of the Center for Food Long
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