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The International Culinary Schools at The Art Institutes
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The Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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The Culinary Institute of America (CIA)
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Food in Early Modern Europe
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Conxita (the University of Wyoming, USA) Domenech
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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