The Beer Brewing Guide : The EBC Quality Handbook for Small Breweries
Christopher McGreger
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Tasting Tourism: Travelling for Food and Drink
Priscilla Boniface
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The Restaurant : From Concept to Operation
John R. (United States International University) Walker
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The Sagajo Experience : Recipes for Lifestyle & Entertaining
Debbie Wilson-Berment
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The Opera of Bartolomeo Scappi (1570) : L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook)
Terence Scully
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A Taste for Purity : An Entangled History of Vegetarianism
Julia Hauser
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"Dad, Now What's for Dinner?" : A New Collection of Family Favorites
David Liporace D.O.
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Juicing for Beginners : Juicing Recipes to Lose Weight, Gain energy, & Live Long
Laura Philips
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Juicing for Beginners : Juicing Recipes to Lose Weight, Gain Energy, Fight Disease, Detox, & Live Long
Lynn Flynt
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Dehydrator Cookbook For Beginners : Dehydrate Your Food to Preserve its Nutrients, & Reduce Food Waste
John Davis
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Information Technology For Agriculture
Compiled by Prashant S. Bodake, Srinivasan Iyengar & Atul G.Mohod Lal
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Survival Foods to Stockpile : Maximize Your Health with Everyday Shelf-Stable Grocery Store Foods
Minerva Jonas
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We Are What We Eat : Ethnic Food and the Making of Americans
Donna R. Gabaccia
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We Eat What? : A Cultural Encyclopedia of Unusual Foods in the United States
Jonathan (Drexel University, USA) Deutsch
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Intermittent Fasting for Women Over 50 : Bring Healthy Change in Your Lifestyle, Lose Weight, and Delay Aging
Amber Hamilton
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Chowders and Shake-Ups for the Week
Courtenay Hachey
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Eating Like a Mennonite : Food and Community across Borders
Marlene Epp
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The Big Air Fryer Cookbook for weight loss : A Comprehensive Guide To Easy And Amazing Frying Recipes To Enjoy Your Time At Home
Michael Blaze
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Running a Food Truck Business : How to Start s Successful Food Truck Business
Sonny Churchill
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A Merry Little Vegan Christmas : A vegan Christmas cookbook
S L Dakin
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It Started with A Pie Secrets of Sweet Magnolia's Pie Lady
Marla Minix Moore
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