Beer : Tap into the Art and Science of Brewing
Charles (Professor of Food Science and Technology, Professor Bamforth
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Add to BasketThe Food and Feasts of Jesus : Inside the World of First Century Fare, with Menus and Recipes
Douglas E. Neel
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£48.85
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Add to BasketDie Brot und Kekse Kochbuch Bibel 3 in 1
S Huber A Wagner C Schneider
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Cannabis Cookbook Mastery 4 in 1 More Than 200 Healty Recipes
K Rob N Weed A Harris
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Cannabis Cookbook Mastery 4 in 1 More Than 200 Healty Recipes
K Rob N Weed A Harris
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Cooking in Europe, 1250-1650
Ken (University of the Pacific, USA) Albala
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£46.75
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La Cuisine Francaise
Author Series Editor Peter (University of Arizona) Lehman
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The Kitchen and the Studio : A Memoir of Food and Art
Mallory M O'Connor
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Cartea de Categorie Pentru Toate UtilizĂri FidernĂ Și PicantĂ
Smaranda Mărguța
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Healthy Foods : Fact versus Fiction
Goldstein Myrna Chandler Goldstein
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This Is the Plate : Utah Food Traditions
Eric A. Eliason
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£37.95
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Add to BasketFood Culture in Mexico
Long-Solis Janet Long-Solis
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From Taverns to Gastropubs : Food, Drink, and Sociality in England
Christel (Professor Emeritus, Professor Emeritus, Department of Lane
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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£39.79
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Add to BasketThe Tastes and Politics of Inter-Cultural Food in Australia
Dr. Sukhmani, Lecturer in Media and Communication at the Univ Khorana
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£43.00
£38.35
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Add to BasketThe Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population
Institute of Medicine
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Regional American Food Culture
Lucy M. (Independent Scholar and Founder of the Center for Food Long
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