The Professional Chef
The Culinary Institute of America (CIA)
Download - Immediately Available
Format: eBook (EPUB)
Food Culture in South America
Lovera Jose Rafael Lovera
Download - Immediately Available
Format: eBook (PDF)
Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
In Stock - usually despatched within 24 hours
Format: Book (Paperback / softback)
The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Explorer's Library : Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set)
Atlas Obscura
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Professional Baking
Wayne (The Culinary Institute of America) Gisslen
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
Download - Immediately Available
Format: eBook (EPUB)
Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
Download - Immediately Available
Format: eBook (PDF)
Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
Download - Immediately Available
Format: eBook (EPUB)
Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Food Culture in Japan
Ashkenazi Michael Ashkenazi
Download - Immediately Available
Format: eBook (PDF)
Food Culture in Sub-Saharan Africa
Osseo-Asare Fran Osseo-Asare
Download - Immediately Available
Format: eBook (PDF)
Food Culture in the Caribbean
Houston Lynn M. Houston
Download - Immediately Available
Format: eBook (PDF)
Food Culture in Russia and Central Asia
McNamara Glenn R. McNamara
Download - Immediately Available
Format: eBook (PDF)
Food Culture in Mexico
Long-Solis Janet Long-Solis
Download - Immediately Available
Format: eBook (PDF)
Food Culture in the Near East, Middle East, and North Africa
Heine Peter Heine
Download - Immediately Available
Format: eBook (PDF)
Food Culture in Great Britain
Mason Laura Mason
Download - Immediately Available
Format: eBook (PDF)
Food Culture in Italy
Parasecoli Fabio Parasecoli
Download - Immediately Available
Format: eBook (PDF)
Food Culture in France
Abramson Julia L. Abramson
Download - Immediately Available
Format: eBook (PDF)
