The Gourmand's Lemon. A Collection of Stories and Recipes
The Gourmand
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The Professional Chef
The Culinary Institute of America (CIA)
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Brewing Yeast and Fermentation
Christopher Boulton
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Add to BasketThe Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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Add to BasketAdobe Premiere Pro CC Classroom in a Book (2019 Release)
Maxim Jago
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Let's Learn about Healthy Eating
Margaret Collins
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Add to BasketPetersham Nurseries
The Boglione Family
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Add to BasketNorth Carolina and Old Salem Cookery
Beth Tartan
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Add to BasketSouthern Food : At Home, on the Road, in History
Al Clayton
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Add to BasketThe Flavor-Filled Dr. Sebi Cookpedia [Gift Edition] : A Foolproof Guide of 700+ Tested, Perfected, and Family-Approved Recipes and Herbs for Immunity Fix ( for Beginners and Advanced Users )
A J Bridgeford
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Culinary Landmarks : A Bibliography of Canadian Cookbooks, 1825-1949
Elizabeth Driver
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Preserving on Paper : Seventeenth-Century Englishwomen's Receipt Books
Kristine Kowalchuk
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Culinary Landmarks : A Bibliography of Canadian Cookbooks, 1825-1949
Elizabeth Driver
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Add to BasketNutrition Labeling : Issues and Directions for the 1990s
Institute of Medicine
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Add to BasketOpportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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Add to BasketThe Top 30 Illustrated American, Asian and European Destinations [3 Books in 1] : Live the Experience You've Always Wanted
The Lost Traveler
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The Top 20 Illustrated Asian and European Destinations for Family : 2 Books in 1
The Lost Traveler
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Frozen Desserts
The Culinary Institute of America (CIA)
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