The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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District Heating and Cooling in the United States : Prospects and Issues
National Research Council
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Polymer Science and Engineering : The Shifting Research Frontiers
National Research Council
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Building the U.S. Battery Industry for Electric Drive Vehicles : Progress, Challenges, and Opportunities: Summary of a Symposium
National Research Council
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Meeting Global Challenges : German-U.S. Innovation Policy: Summary of a Symposium
National Research Council
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Flexible Electronics for Security, Manufacturing, and Growth in the United States : Summary of a Symposium
National Research Council
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Strengthening American Manufacturing : The Role of the Manufacturing Extension Partnership: Summary of a Symposium
National Research Council
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New York's Nanotechnology Model : Building the Innovation Economy: Summary of a Symposium
National Research Council
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SBIR at the Department of Defense
National Research Council
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Industrialization of Biology : A Roadmap to Accelerate the Advanced Manufacturing of Chemicals
National Research Council
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The Small Business Innovation Research Program : An Assessment of the Department of Defense Fast Track Initiative
National Research Council
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Scientific Criteria to Ensure Safe Food
National Research Council
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Progress in Improving Project Management at the Department of Energy : 2001 Assessment
National Research Council
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The Small Business Innovation Research Program : Challenges and Opportunities
National Research Council
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Estimating Eligibility and Participation for the WIC Program : Final Report
National Research Council
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Acute Exposure Guideline Levels for Selected Airborne Chemicals : Volume 3
National Research Council
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The Competitive Status of the U.S. Auto Industry : A Study of the Influences of Technology in Determining International Industrial Competitive Advantage
National Research Council
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Assessing Changing Food Consumption Patterns
National Research Council
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Toward a New Era in U.S. Manufacturing : The Need for a National Vision
National Research Council
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Applications of Biotechnology in Traditional Fermented Foods
National Research Council
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
National Research Council
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Food and Agriculture Organization
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An Assessment of the SBIR Program at the National Science Foundation
National Research Council
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An Assessment of the SBIR Program at the Department of Defense
National Research Council
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