Artificial Intelligence for Robotics : Build intelligent robots using ROS 2, Python, OpenCV, and AI/ML techniques for real-world tasks
Francis X. Govers III
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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies
Dr Johnny (National Centre for Food Science (Singapore)) Yeung
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The Science For Conservators Series : Volume 2: Cleaning
Matthew Cushman
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Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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The Science For Conservators Series : Volume 2: Cleaning
Matthew Cushman
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Drug Design and Development
Chris (Honorary Research Fellow in the School of Pharmacy and Rostron
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Rapid Prototyping: Principles And Applications (2nd Edition) (With Companion Cd-rom)
Chua Chee Kai Chua
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Solid State Chemistry : An Introduction
Elaine A. (The Open University, Milton Keynes, UK) Moore
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Tanning Chemistry : The Science of Leather
Anthony D (The University of Northampton, UK) Covington
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Handbook of Mathematical and Digital Engineering Foundations for Artificial Intelligence : A Systems Methodology
Adedeji B. (Professor, Dean Graduate School of Engineering and Badiru
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Handbook of Mathematical and Digital Engineering Foundations for Artificial Intelligence : A Systems Methodology
Adedeji B. (Professor, Dean Graduate School of Engineering and Badiru
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Physical Metallurgy 2ed
Peter Haasen
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Refrigerating Engineering, Volumes 1-2
American Society of Refrigerating Eng
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Developments in Oriented Polymers-2
Ian M. Ward
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Fish As Food V2 : Nutrition, Sanitation, and Utilization
Georg Borgstrom
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Advanced CO2 Capture Technologies : Absorption, Adsorption, and Membrane Separation Methods
Shin-ichi Nakao
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CO2-Reservoir Oil Miscibility : Experimental and Non-experimental Characterization and Determination Approaches
Dayanand Saini
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Membrane Technology for CO2 Sequestration
Zeinab Abbas Jawad
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Membrane Technology for CO2 Sequestration
Zeinab Abbas Jawad
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Membrane Technology for CO2 Sequestration
Zeinab Abbas Jawad
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Instrumental analysis of food V2 : Recent progress
George Charalambous
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