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Water in the Making of a Socio-Natural Landscape : Rome and Its Surroundings, 1870–1922 - Book

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The Dutch Paper Industry from 1580 to the Present : The Survival of a Long-Established Industry - Book

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Durability of Carbon Fiber Reinforced Plastics - Book

Durability of Carbon Fiber Reinforced Plastics

Jun (Tokyo University of Science, Japan) Koyanagi

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Food Microbiology - Book

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Principles and Applications of Nanotherapeutics - eBook

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Principles and Applications of Nanotherapeutics - eBook

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Corrosion Science Engineering - Book

Corrosion Science Engineering

Dr S Naga Gayatri

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Experiment Design for Environmental Engineering : Methods and Examples - Book

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A Practical Guide to Effective Workplace Accident Investigation - Book

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Instant Insights: Regulatory Frameworks for New Agricultural Products and Technologies - Book

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Methods for the Mycological Examination of Food - eBook

Methods for the Mycological Examination of Food

A.D. King Jr.

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Medicinal Natural Products : A Biosynthetic Approach - Book

Medicinal Natural Products : A Biosynthetic Approach

Paul M. (University of Nottingham, UK) Dewick

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Tanning Chemistry : The Science of Leather - eBook

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Chemical Process Technology - Book

Chemical Process Technology

Jacob A. (Delft University of Technology) Moulijn

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Solid State Chemistry : An Introduction - Book

Solid State Chemistry : An Introduction

Elaine A. (The Open University, Milton Keynes, UK) Moore

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Solid State Chemistry and its Applications - Book

Solid State Chemistry and its Applications

Anthony R. (University of Aberdeen) West

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Solid State Chemistry : An Introduction - eBook

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Drug Design and Development - Book

Drug Design and Development

Chris (Honorary Research Fellow in the School of Pharmacy and Rostron

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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology - Book

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Fiber Technology : From Film to Fiber - eBook

Fiber Technology : From Film to Fiber

Hans A. Krassig

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Marine and Offshore Corrosion : Marine Engineering Series - eBook

Marine and Offshore Corrosion : Marine Engineering Series

Kenneth A Chandler

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Statistical Methods for Food Science : Introductory Procedures for the Food Practitioner - eBook

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