Acidification of Carrot Juice by Blending with Different Fruit Juices
Tokala Vijay Yadav
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Viscosity of Fruit Juices : Experimental & Modeling
I M Abdulagatov
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The orange juice business : A Brazilian perspective
Marcos Fava Neves
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Microbial Contamination in Orange Juice
Hafsa Saeed
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Genetic Safety Evaluation of Lime Juice
Nneka Onyejepu
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Studies on Some Foods (Citrus Juices)
Dr Mohamed Rabie
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Membrane Based Clarification / Concentration of Fruit Juice
Sirshendu De
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Antidiarrhoeal Activity of Punica Granatum L. Fruit Juice
Arindam Paul
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Energy Conservation Methods in Juice Concentration by Evaporation
Manal Sorour
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Development of an Improved Pitaya Juice Processing System
Nur 'Aliaa Abd Rahman
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Spray Drying of Acai (Euterpe Oleracea Mart) Juice : Effect of Process Variables & Type of Carrier Agent on Products Quality & Stability
Renata V Tonon
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Retention of Guava Juice Flavor in Batch Ultrafiltration System
Saad Khalil
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Promoting Consumption of Roselle Juice in Magubike Village Tanzania
Richard Bukenya
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Production of Sports Drink Using Coconut Water and Pineapple Juice
Asante-Donyinah David
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Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
P. R. Ashurst
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Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
P. R. Ashurst
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Incidence of E.Coli O157 : H7 in Fresh Juices
Mehvish Iqtedar
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Bircher-Benner Manual Vol.4 : Manual of Fresh Juices, Raw Vegetables and Fruit Dishes
Dr Andres Bircher
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