A New Era for Irrigation
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The Use of Drugs in Food Animals : Benefits and Risks
National Research Council
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Poultry Inspection : The Basis for a Risk-Assessment Approach
National Research Council
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Sustainable Agriculture and the Environment in the Humid Tropics
National Research Council
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Nutrient Requirements of Poultry : Ninth Revised Edition, 1994
National Research Council
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Add to BasketNutrient Requirements of Laboratory Animals, : Fourth Revised Edition, 1995
National Research Council
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Add to BasketColleges of Agriculture at the Land Grant Universities : A Profile
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Add to BasketRuminant Nitrogen Usage
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Add to BasketDeveloping a Research and Restoration Plan for Arctic-Yukon-Kuskokwim (Western Alaska) Salmon
National Research Council
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National Research Council
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Add to BasketLivestock
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Add to BasketUnderstanding American Agriculture : Challenges for the Agricultural Resource Management Survey
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Hydrology, Ecology, and Fishes of the Klamath River Basin
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Transforming Agricultural Education for a Changing World
National Research Council
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Add to BasketTransforming Agricultural Education for a Changing World
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Shellfish Mariculture in Drakes Estero, Point Reyes National Seashore, California
National Research Council
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Add to BasketShellfish Mariculture in Drakes Estero, Point Reyes National Seashore, California
National Research Council
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Ecosystem Concepts for Sustainable Bivalve Mariculture
Committee on Best Practices for Shellfish Mariculture and the Effects
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Add to BasketEcosystem Concepts for Sustainable Bivalve Mariculture
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The Impact of Genetically Engineered Crops on Farm Sustainability in the United States
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Certifiably Sustainable? : The Role of Third-Party Certification Systems: Report of a Workshop
National Research Council
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Pathways to Urban Sustainability : Research and Development on Urban Systems: Summary of a Workshop
National Research Council
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Earth Materials and Health : Research Priorities for Earth Science and Public Health
National Research Council
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Critical Needs for Research in Veterinary Science
National Research Council
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