The Small Business Innovation Research Program : Challenges and Opportunities
National Research Council
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Estimating Eligibility and Participation for the WIC Program : Final Report
National Research Council
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Exploring a Vision : Integrating Knowledge for Food and Health
National Research Council
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Summary of the Power Systems Workshop on Nanotechnology for the Intelligence Community : Interim Report
National Research Council
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Acute Exposure Guideline Levels for Selected Airborne Chemicals : Volume 3
National Research Council
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The Competitive Status of the U.S. Auto Industry : A Study of the Influences of Technology in Determining International Industrial Competitive Advantage
National Research Council
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Making Better Drugs for Children with Cancer
National Research Council
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High-Performance Structural Fibers for Advanced Polymer Matrix Composites
National Research Council
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Going to Extremes : Meeting the Emerging Demand for Durable Polymer Matrix Composites
National Research Council
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Video Displays, Work, and Vision
National Research Council
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Assessing Changing Food Consumption Patterns
National Research Council
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Toward a New Era in U.S. Manufacturing : The Need for a National Vision
National Research Council
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Applications of Biotechnology in Traditional Fermented Foods
National Research Council
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The Competitive Status of the U.S. Pharmaceutical Industry : The Influences of Technology in Determining International Industrial Competitive Advantage
National Research Council
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New Horizons in Electrochemical Science and Technology
National Research Council
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High Performance Synthetic Fibers for Composites
National Research Council
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Catalysis Looks to the Future
National Research Council
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
National Research Council
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The Internationalization of U.S. Manufacturing : Causes and Consequences
National Research Council
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Food and Agriculture Organization
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An Assessment of the SBIR Program at the National Science Foundation
National Research Council
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High Performance Synthetic Fibers for Composites
National Research Council
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
Board on Agriculture and Renewable Resources
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Scientific Criteria to Ensure Safe Food
National Research Council
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