Video Displays, Work, and Vision
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Carcinogens and Anticarcinogens in the Human Diet : A Comparison of Naturally Occurring and Synthetic Substances
National Research Council
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Possible Health Effects of Exposure to Residential Electric and Magnetic Fields
National Research Council
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Drinking Water and Health, Volume 8 : Pharmacokinetics in Risk Assessment
National Research Council
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Developing Technologies for Early Detection of Breast Cancer : A Public Workshop Summary
National Research Council
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Assessing Changing Food Consumption Patterns
National Research Council
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What Is America Eating? : Proceedings of a Symposium
National Research Council
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Eyes on the Workplace
National Research Council
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The Responsible Conduct of Research in the Health Sciences
National Research Council
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Applications of Biotechnology in Traditional Fermented Foods
National Research Council
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Selenium in Nutrition, : Revised Edition
National Research Council
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Diet, Nutrition, and Cancer
National Research Council
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Improving Risk Communication
National Research Council
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Toxicological Effects of Methylmercury
National Research Council
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The Nuclear Weapons Complex : Management for Health, Safety, and the Environment
National Research Council
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Considerations in Contact Lens Use Under Adverse Conditions : Proceedings of a Symposium
National Research Council
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Possible Long-Term Health Effects of Short-Term Exposure To Chemical Agents, Volume 2 : Cholinesterase Reactivators, Psychochemicals and Irritants and Vesicants
National Research Council
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Vaccine Supply and Innovation
National Research Council
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Nutrition Education in U.S. Medical Schools
National Research Council
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Myopia : Prevalence and Progression
National Research Council
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Food Aid Projections for the Decade of the 1990s
National Research Council
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Global Environmental Change : Understanding the Human Dimensions
National Research Council
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Indoor Allergens : Assessing and Controlling Adverse Health Effects
National Research Council
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Pesticides in the Diets of Infants and Children
National Research Council
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