Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Food and Agriculture Organization
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Schedules for Clinical Assessment in Neuropsychiatry (SCAN) : Manual
World Health Organization
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Schedules for Clinical Assessment in Neuropsychiatry (SCAN) : Glossary
World Health Organization
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Who-Laborhandbuch : Zur Untersuchung Des Menschlichen Ejakulates Und Der Spermien-Zervikalschleim-Interaktion
World Health Organization
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WHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-seventh report
WHO Expert Committee on Specifications for Pharmaceutical Preparations
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WHO Expert Committee on Specifications for Pharmaceutical Preparations : Forty-ninthReport
World Health Organization
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WHO Expert Committee on Specifications for Pharmaceutical Preparations : Fiftieth Report
WHO Expert Committee on Specifications for Pharmaceutical Preparations
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WHO Expert Committee on Biological Standardization (PDF) : Sixty-sixth Report
World Health Organization
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Towards improving access to medical devices through local production : Phase II: Report of a case study in four sub-Saharan countries
World Health Organization
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The WHO Manual of Diagnostic Imaging : Radiographic Anatomy and Interpretation of the Musculoskeletal System
A. M. Davies
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WHO laboratory manual for the examination and processing of human semen
World Health Organization
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Who Integrated Management for Emergency and Essential Surgical Care (Imeesc) Tool Kit CD-Rom
World Health Organization
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Laboratory quality management system : handbook
World Health Organization
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Guidelines for the Treatment of Malaria. Third Edition
World Health Organization
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The world health report 2013 : research for universal health coverage
World Health Organization
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WHO Estimates of the Global Burden of Foodborne Diseases : Foodborne Disease Burden Epidemiology Reference Group 2007-2015
World Health Organization
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World Health Statistics 2016 : Monitoring Health for the Sustainable Development Goals (SDGs)
World Health Organization
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Human resources for medical devices - the role of biomedical engineers
World Health Organization
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Residue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 75th meeting, Rome, Italy, 8-17 November 2011
Joint FAO/WHO Expert Committee on Food Additives
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Multi-criteria based ranking for risk management of food-borne parasites
World Health Organization
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