The Cookbook Library : Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
Anne Willan
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Inventing Baby Food : Taste, Health, and the Industrialization of the American Diet
Amy Bentley
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The Untold History of Ramen : How Political Crisis in Japan Spawned a Global Food Craze
George Solt
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The Fruits of Empire : Art, Food, and the Politics of Race in the Age of American Expansion
Shana Klein
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