The Professional Chef
The Culinary Institute of America (CIA)
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Curing & Smoking : River Cottage Handbook No.13
Lamb Steven Lamb
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Beginners Get . . . Sorted : Over 140 simple, tasty recipes that take the fuss out of food
The Sorted Crew
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Gin: Distilled : The Essential Guide for Gin Lovers
founders of Junipalooza, The Ginsmith Award and the G The Gin Foundry
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A Dictionary of Food and Nutrition
David A. Bender
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Financial Aspects in Agriculture
Compiled by Prashant S. Bodake, Srinivasan Iyengar & Yogesh R.P Bhome
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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Add to BasketEntrepreneurship Management and Technology in Agriculture
Compiled by Prashant S. Bodake, Srinivasan Iyengar & Ami A.Khanvilkar
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The Cannelloni Corpse : A small town cozy mystery
Rosie A Point
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The Ravioli Rub Out : A culinary cozy mystery
Rosie A Point
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Fusilli Foul Play : A Culinary Cozy Mystery
Rosie A Point
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The Farfalle Fatality : A Cozy Culinary Mystery
Rosie A Point
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Murder at the Gorge : The latest gripping murder mystery from bestseller Frances Evesham
Frances Evesham (Author)
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Add to BasketThe Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs
The Duchess of Northumberland
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Add to BasketNutrition Labeling : Issues and Directions for the 1990s
Institute of Medicine
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Add to BasketFood and Wine Lovers Puzzle and Quiz Book
The Puzzle Society
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Exploring Wine For Dummies
The Experts at Dummies
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Exploring Wine For Dummies
The Experts at Dummies
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The Royal Heritage Cookbook
The Hon. Sarah Macpherson
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The Park Church Souvenir Cookbook of 1906
The Park Church Ladies
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