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The Model Cook, PDF eBook

The Model Cook PDF

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Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility.

All will agree that soup is the necessary first course to a properly appointed dinner, and it is perhaps as well to make soups the first course in this practical receipt book.

A variety of soups is given that will enable every one to find something to the taste.

As beef-tea or bouillon is now quite the thing for par ties-as well as for invalids, we head the list with that.

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