Black & Decker The Complete Guide to Kitchens : *Do-it-yourself and Save *Third Edition *Design & Planning *Quick Updates *Custom Cabinetry *Remode
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La guia completa sobre plomeria
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Orders of Architecture
R. A. Cordingley
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Decorum : A Practical Treatise on Etiquette and Dress of the Best American Society
J. A. Ruth
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The Architecture of Country Houses : Including Designs for Cottages, Farm Houses, and Villas, With Remarks on Interiors, Furniture, and the Best Modes of Warming and Ventilating
A. J. Downing
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The New Century Home Book : A Mentor for Home Life in All Its Phases; A Chronicle of the Progress of America and the World; A Compendium of the Nation's Greatest City; And a Guide for the Great Army o
Frank A. Depuy
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Daffodils Narcissus and How to Grow Them, as Hardy Plants and for Cut Flowers : With a Guide to the Varieties
A. M. Kirby
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The Horticulturist and Journal of Rural Art and Rural Taste : Devoted to Horticulture, Landscape Gardening, Rural Architecture, Botany, Pomology, Entomology, Rural Economy, &C.; July 1847 June 1848
A. J. Downing
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The Horticulturist, and Journal of Rural Art and Rural Taste : Devoted to Horticulture, Landscape Gardening, Rural Architecture, Botany, Pomology, Entomology, Rural Economy, &C; July to December, 1850
A. J. Downing
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Alpine Plants : A Practical Method for Growing the Rarer and More, Difficult Alpine Flowers
W. A. Clark
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Vegeculture : How to Grow Vegetables, Salads, and Herbs in Town and Country
Harry A. Day
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Practical Orange Culture, Including the Culture of the Orange, Lemon, Lime and Other Citrus Fruits, as Grown in Florida
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How to Grow Cut Flowers : A Practical Treatise on the Cultivation of the Rose, Carnation, Chrysanthemum, Voilet, and Other Winter Flowering Plants, Also Greenhouse Construction
Myron A. Hunt
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The American Peach Orchard : A Sketch of the Practice of Peach, Growing in North America at the Beginning of the Twentieth Century
F. A. Waugh
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Practical Tanning : A Handbook of Modern Processes, Receipts, and Suggestions Treatment of Hides, Skins, and Pelts, of Every Description
Louis A. Flemming
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Simple Methods for Detecting Food Adulteration
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The Centennial Visitor's Companion and Guide Book
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