Stir Fry and Wok Bible
Sunil Vijayakar
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Traditional Welsh Home Cooking : 65 Classic Recipes
Annette Yates
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Flavours of England: Pies and Pasties
Gilli Davies
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Cajun Cooking : From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen with 50 Authentic Cajun and Creole Recipes
Ruby Le Bois
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Classic Recipes of Spain
Aris Pepita
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Avignon Walk and Eat Sunflower Guide : Walks, restaurants and recipes
John and Pat Underwood
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The Chinese Takeaway Secret : How to Cook Your Favourite Fakeaway Dishes at Home
Kenny McGovern
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The Edinburgh and East Coast Cook Book : A celebration of the amazing food and drink on our doorstep
Katie Fisher
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Classic Vietnamese Cooking
Ghillie Basan
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Classic Recipes of Russia
Makhonko Elena
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Classic Recipes of Portugal
Silva Miquel De Castro E
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The Surrey Cook Book : A celebration of the amazing food and drink on our doorstep.
Kate Eddison
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Taste of the Phillipines
Ghillie Basan
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Cornish Feasts and Festivals
Liz Woods
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Foodie City Breaks: Europe : 25 Cities, 250 Essential Eating Experiences
Richard Mellor
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Food & Cooking of Africa : The Undiscovered and Vibrant Cuisine of an Extraordinary Continent
Rosamund Grant
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Recipes from a Moroccan Kitchen: A Wonderful Collection 75 Recipes Evoking the Glorious Tastes and Textures of the Traditional Food of Morocco
Ghillie Basan
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Classic Recipes of France
Carole Clements
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Recipes from my French grandmother: Authentic Dishes from a Classic Cuisine, with Over 200 Delicious Recipes
Carole Clements & Elizabeth Wolf-Cohen
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Favourite Yorkshire Recipes
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Food and Cooking of Scotland
Carol Wilson
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Taste of Singapore
Ghillie & Tan, Terry Basan
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325 Hot and Spicy Curries
Mridula Baljekar
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