Curing & Smoking : River Cottage Handbook No.13
Lamb Steven Lamb
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The Complete Book of Home Canning
The United States Department of Agriculture
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Enda Miso Maðkabok Fyrir Umami Ahugamanna
Ingibjorg Guðbrandsdottir
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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C?ng ThỨc ChuẨn BỊ BỘ Ăn
? Thảo
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Taste of Mexico : Spicy and Spicy at Will
Dining With the Mayans Eli Arteaga
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Four Generations Cookbook
Beverley a Benjamin
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Making Candied Fruit and Vegetables - A Selection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
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Canning and Preserving Food and Mediterranean Diet Guide and Recipe Book for Beginners
A M Murray Andreas Mettiuz
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Grape-Must - A Guide to Processing Unfermented Grape Juice from Extraction to Bottling
Frederic T Bioletti
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