A Culinary History of Taipei : Beyond Pork and Ponlai
Steven Crook
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The Eternal Table : A Cultural History of Food in Rome
Karima Moyer-Nocchi
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A History of the Food of Paris : From Roast Mammoth to Steak Frites
Jim Chevallier
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Music and the New Global Culture : From the Great Exhibitions to the Jazz Age
Harry Liebersohn
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The Ancient World: Ideas in Profile
Toner Jerry Toner
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The History Book : Big Ideas Simply Explained
DK
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The Feminism Book : Big Ideas Simply Explained
Lucy Mangan
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The Medicine Book : Big Ideas Simply Explained
DK
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The Black History Book : Big Ideas Simply Explained
David Olusoga
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The World War II Book : Big Ideas Simply Explained
DK
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The LGBTQ + History Book : Big Ideas Simply Explained
DK
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Nch'i-Wana, "The Big River" : Mid-Columbia Indians and Their Land
Eugene S. Hunn
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