The Fresh Pasta Cookbook
The Williams-Sonoma Test Kitchen
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The Pressure Cooker Cookbook
The Williams-Sonoma Test Kitchen
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The Complete Book of Home Canning
The United States Department of Agriculture
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Understanding Baking : The Art and Science of Baking
Joseph (The Culinary Institute of America) Amendola
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The Wines of Chablis and the Grand Auxerrois
Rosemary (President of the Circle of Wine Writers) George
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Wines of the Languedoc
Rosemary (President of the Circle of Wine Writers) George
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The Wines of Roussillon
Rosemary (President of the Circle of Wine Writers) George
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The Wines of Faugeres
Rosemary (President of the Circle of Wine Writers) George
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Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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The Encyclopedia of Tapas : 350 Small Plates for All Occasions
The Coastal Kitchen
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The Reader's House : SARAH HILARY Unraveling Complex Crime Narratives with Remarkable Depth
The Reader's House
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Beauty Prime : Radiant in Autumn A Comprehensive Guide to Makeup and Self-Care
The Reader's House
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Social Skills Superstars : Boost Confidence and Build Strong Social Skills with Engaging Exercises and Games
The Books of Pamex
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The Great American Recipe Cookbook Season 2 Edition : 100 Memorable Recipes to Celebrate the Diversity and Flavors of American Food
The Great American Recipe
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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The Italian Bakery : Step-by-Step Recipes with the Silver Spoon
The Silver Spoon Kitchen
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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Lucky Peach Presents Power Vegetables! : Turbocharged Recipes for Vegetables with Guts: A Cookbook
Peter Meehan
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The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs
The Duchess of Northumberland
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Monash University Low FODMAP : The Cookbook
The Monash FODMAP Team
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