Between Meals : An Appetite for Paris
A. J. Liebling
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Professional Chef
The Culinary Institute of America (CIA)
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Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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The Mediterranean Diet Guide
R.D., L.D. Kimberly A. Tessmer
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Foraging: The Complete Guide for Kids and Families! : The fun and easy guide to the great outdoors
Stella and Dane De Luca Mulandiee
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Kefalonia Walk and Eat Sunflower Guide : Walks, restaurants and recipes
Brian and Eileen Anderson
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Wine Not? : A Book of Grown-Up Decisions
Rosie Made a Thing
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Essential Vegan Keto Cookbook
Editors of Rodale Books
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Essential Vegetarian Keto Cookbook
Editors of Rodale Books
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Madeira Walk and Eat Sunflower Guide : Walks, restaurants and recipes
John and Pat Underwood
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101 Things to Do With a Banana
B.A. Nana
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Easy Campfire Cooking, Expanded 2nd Edition : 250+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More!
Editors of Fox Chapel Publishing
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A Guide to Modern Cookery - Part I
G. A. Escoffier
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A Guide to Modern Cookery - Part II.
G. A. Escoffier
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A Dictionary of Food and Nutrition
David A. Bender
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Gluten-Free, Wheat-Free, Dairy-Free, Sugar-Free, Caffeine-Free....Are You Kidding Me? : All Natural and 99% Organic Recipes That Are Quick and Easy to Prepare.
C. A. Torella
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
A. Louise Andrea
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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